This coffee has those La Jolla, California VIBES!!!! We only put out the best coffee and our La Jolla Vibe Kona Blend NAILS IT!   We have twice as much Kona in our Kona coffee as "the other guys" plus our bags are probably bigger (Bigger is better).  And because less than 1% of all coffee in the world is from Hawaii this is a special treat you're sure to enjoy!  Buy it one or more at a time or subscribe to save.  Tasting notes: Rich cocoa and savory sugar and grapefruit flavors with tart citric acidity and a heavy mouthfeel.  Kiambu Region. Variety: Process: “Kenya Washed,” a washed process with an additional soak lasting from 12–72 hours. Elevation: 1700 meters. 

Legend has it the Black Tiger Clan from the mountains surrounding...ok kidding.  But this roast was made specifically for the ninjas out there.  Assassins of the day and night.  This coffee is for you, and you know who you are.  Ninjas are often portrayed as mysterious people of the night, and they were, but they were also farmers, accountants, clerks, and every day people who served a higher calling.  Ninjas carried a sense of honor and nobility about them, and lived by a code, stealth, privacy, getting the job done.  Invite more ninja activities into your life with The Black Tiger Ninja Roast. Our Black Tiger Ninja Roast is our signature French Roast Blend.  It's a rich full body with moderate to low acidity. This blend produces sweet, nutty and smoky  with thick and heavy crema. Can be used as Dark Roast Espresso or French roast brewed coffee. Bittersweet, pungent and smoky.

Now AvailableShady Lion Ethiopian is tasty AF!  And if you don't know what that means, that's ok, you're probably a good person or over the age of 40 and it means you'll like it.  Out Ethiopian Sweet Lily is a Top 1% bean on the planet, aka this isn't your grandma's Folgers (we love you grandma). This is top notch sweet deliciousness coming at you from the ancient spirit and origins of the coffee world.  It's a medium roast which for an Ethiopian coffee is a mellow ride packed full of natural aroma and sweet flavors.  If you're a fan of pour over you'll notice a great golden froth on top brought to you by the rich soils and beautiful people of Ethiopia. Also with every bag purchased we have a fund setup where proceeds will be going directly to special projects and possibly even individual families and communities in need in Ethiopia (more to come on this later). Thank you for your purchase and while you're here, hit the like and share button, follow us on social, tell a friend, and sign up for our email newsletter if you'd like to know about new releases, giveaways, and anything else that makes sense (we don't like spam either so we wont flood your inbox!).

Flavored coffee is wild.  The most common thing we hear about our flavored coffee is WTF, why does this smell and taste so good? Our French Vanilla is the same premium quality coffee you can expect from our brand, with a twist. While the dominant flavor is obviously french vanilla, if you want go deeper the flavor notes include Cinnamon, Vanilla, and Hazelnut.  A medium roast, this coffee is 100% Arabica grown between 1200-1500 ft of altitude and is a single origin.  We flavor the coffee daily for roasting so it gets to you at peak freshness.  Coffee so good you can smell it when it arrives.

Muiraquitã A Muiraquitã is a symbol of fortune, good luck, prosperity and fertility.  The specific design on this bag is from a region of Brazil in the far north, where the frog is carved out in tiny amulets and often hung on a string as a necklace, to be gifted to one another.  It is very common for it to be presented to guests, new friends, and visitors to the region. Primarily carved out of jade, other stone, or wood, we chose this as the symbol for our Brazilian Cerrado because we want your coffee to be a symbol of prosperity and good fortune for you too.  This origin comes from the Cerrado region of Brazil, known for the highest quality beans in the country. The World's largest producer of coffee, responsible for one-third of coffee consumed on the planet. It is grown on nearly 300,000 farms, where it is generally strip-picked and processed using the dry method. Light in body and medium-low in acidity, Brazilian beans are characterized by their earthy, nutty undertones. All coffee is roasted daily and fresh!